Chef’s recommendation

Daily specials

  • Melon and Parma Ham

    Frs 22.00

  • Chicken Liver Salad

    Frs 24.00

  • Warm Goat’s Cheese Salad

    Frs 24.00

  • Local Gruyères Salad

    Frs 20.00

    Lettuce, Tomatoes, Gruyère Cheese. Local Ham

  • Small Mixed Salad

    Frs 9.00

  • Large Mixed Salad

    Frs 18.00

  • Slices of Cold Roast Beef

    Frs 26.00

    Served with salad, tartare sauce and a choice of chipped potatoes or potato salad

  • Beef Carpaccio melba toasts and butter

    Frs 34.00

  • Beef Steak Tartare melba toasts butter and mixed salad

    Frs 32.00

  • Beef Steak Tartare melba cajun

    Frs 34.00

  • Beef Steak Tartare melba mexicain

    Frs 34.00

  • Beef Steak Tartare melba with truffles

    Frs 36.00

  • Goat’s Milk Cheese tomatoes basil and olive oil

    Frs 18.00

    Depending on the market

Spanish specialities

  • Cheese Tortilla

    Frs 18.00

  • Ham Tortilla

    Frs 20.00

  • Mushroom Tortilla

    Frs 22.00

  • Plain Tortilla

    Frs 20.00

  • Chorizo Tortilla

    Frs 22.00

Fish dishes

  • Fillet of perch meunière

    Frs 36.00

  • Griddled Breton sole (300-400g)

    Frs 44.00

    Depending on the market

  • Prawns in garlic

    Frs 36.00

  • Chef’s Paella (advanced booking, minimum two persons)

    Frs 38.00/pers.

  • All our fish dishes are served with chipped potatoes, boiled potatoes or rice

    Tous nos poissons sont servis avec buffet de salades, et au choix pommes frites, pommes natures ou riz. Origines : Gambas : Argentine, Bangladesh. Filets de Perches : Estonie, Suisse. Moules : Espagne, France. Mélanges fruits de mer : Espagne. Coques de mer : Italie, France

Meat dishes

  • Grilled Beef Entrecôte in butter house-style

    Frs 44.00

  • Grilled Horse Entrecôte in butter house-style

    Frs 40.00

  • Grilled Pork Medallions in a Portuguese marinade

    Frs 32.00

  • Entrecôte parisienne de bœuf, beurre maison

    Frs 39.00

  • Cold meat platter

    Frs 22.00

    Small

  • Cold meat platter

    Frs 32.00

    Large

  • Origine de nos viandes : Boeuf : Suisse, Cheval : Texas USA, Volailles Suisse et France, Porce : Suisse et Allemagne

Children’s menu

  • Mickey (Beef steak, chips and vegetables)

    Frs 18.00

  • Donald (Chicken nuggets, chips and vegetables)

    Frs 15.00

  • Plate of pasta in tomato sauce

    Frs 12.00

  • Portion of chips

    Frs 8.50

Cheese dishes

  • Fondue with half Vacherin and half Gruyère cheese

    Frs 22.00

  • Fondue with Vacherin cheese

    Frs 24.00

  • Fondue à l'ail des ours

    Frs 26.00

  • Chef’s cheese on toast

    Frs 20.00

  • Cheese on toast Royale, ham and egg

    Frs 18.00

  • Sandwichs divers - sur assiette

    Frs 10.50