Groups

If you would like to make a group booking, we have a number of set menus on offer. You can let us know what you would like by telephone or by filling in our registration form. Don’t forget to
tell us the number of the menu, the number of persons and the planned date. All our menus are available by advance booking only. The menus available for a minimum of 10 persons. The prices quoted are per person. If you would like a specially tailored menu, don’t hesitate to get in touch..

Menu 1

Dried Meats

***

Vacherin and Gruyère Fondue
(or Vacherin only)

***

Meringues à la Crème


Frs 38.00

Menu 3

Mixed Salad
***
Roast potatoes and vegetables
***

Vacherin Glacé

(cream gâteau)


Frs 42.00

Menu 5

Vegetable Soup

***

Beef Ragoût à l'Ancienne (braised)

Mashed potatoes and vegetables

***

Caramel Tart


Frs 35.00

Menu 2

Green Salad

***

Pork roast in its own juices, Noodles and vegetables

***

Ice Cream Scoop


Frs 28.00

Menu 4

Mixed Salad

***

Chef's Paella

***

Apricot Sorbet


Frs 46.00

Menu 6

Fillet of Perch Meunière

Baked potato

***

Beef Fillet aux Délices de la Forêt

Noodles and vegetables

***

Vacherin glacé

(cream gâteau)


Frs 68.00

Menu 7

Chicken Liver Salad

***

Pork Fillet Mignon with Morels

Roasted new potatoes and vegetables

***

Trio of Sorbets with Fruit Sauce


Frs 62.00

Menu 9

Mixed Salad

***

Chopped Horse, Beef, Turkey Chinese Fondue
(300g per person), chipped potatoes

***

House-style Tiramisu


Frs 50.00

Menu 11

Quiche Gruyérienne 

In a nest of salad or cabbage soup

***

Locally Smoked Ham, Local Sausage

Green beans and Potato gratin or cabbage and boiled potatoes

***

Apricot Sorbet


Frs 40.00

Menu 13

Salmon à la Suédoise (gravadlax)
Buttered melba toasts

***

Lamb fillet Thyme sauce

Roasted Charlotte potatoes and vegetables

***

Vacherin glacé (cream gâteau)


Frs 58.00

Menu 8

Mixed Salad

***

Beef Entrecôte in a red wine sauce

Potato gratin and vegetables

***

Warm berries with vanilla ice cream


Frs 58.00

Menu 10

Prawn Cocktail

***

Pork Medallions aux Délices de la Forêt

Roasted Charlotte potatoes and vegetables

***

Vacherin glacé

(cream gâteau)


Frs 48.00

Menu 12

Fillet of Fera in Puff Pastry with a Lobster Bisque

***

Chicken Liver Salad

***

Lemon Sorbet

***

Beef Steak with Morels

Roasted new potatoes and vegetables

***

Cheese Platter 

***

Vacherin glacé

(cream gâteau)


Frs 98.00

Menu 14 (during hunting season)

Butternut Squash Soup with Truffles

***

Venison Medallions

Whole cranberry sauce and vegetables

Spätzli or noodles

***

Apricot Sorbet


Frs 62.00